Better than Jason's

All Grain Recipe

Submitted By: Adub13 (Shared)
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Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 6.84 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: The Electric Eel Brewhouse
Bitterness: 19.5 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.01 gal Distilled Water Water 1
1.49 g Calcium Chloride (Mash 60 min) Misc 2
0.73 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.58 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.15 g Salt (Mash 60 min) Misc 5
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 6
3 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 7
12.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 8
2.42 g Calcium Chloride (Sparge 60 min) Misc 9
1.20 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
0.94 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.24 g Salt (Sparge 60 min) Misc 12
1.00 oz Willamette [5.5%] - Boil 60 min Hops 13
1.00 oz Willamette [5.5%] - Boil 5 min Hops 14
0.49 oz Sterling [7.5%] - Boil 5 min Hops 15
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 16

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