Better than Jason's

Batch Size: 5.50 gal	Style: Blonde Ale (18A)
Boil Size: 6.84 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: The Electric Eel Brewhouse
Bitterness: 19.5 IBUs	Boil Time: 90 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.01 gal	Distilled Water	Water	1
1.49 g	Calcium Chloride (Mash 60 min)	Misc	2
0.73 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.58 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.15 g	Salt (Mash 60 min)	Misc	5
6 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	6
3 lbs	Pale Ale Malt (Rahr) (3.5 SRM)	Grain	7
12.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	8
2.42 g	Calcium Chloride (Sparge 60 min)	Misc	9
1.20 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.94 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.24 g	Salt (Sparge 60 min)	Misc	12
1.00 oz	Willamette [5.5%] - Boil 60 min	Hops	13
1.00 oz	Willamette [5.5%] - Boil 5 min	Hops	14
0.49 oz	Sterling [7.5%] - Boil 5 min	Hops	15
1.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	16

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