2020 Pilsner

All Grain Recipe

Submitted By: BrewsP (Shared)
Members can download and share recipes

Brewer: Bruce
Batch Size: 10.99 galStyle: Bohemian Pilsner (2B)
Boil Size: 14.90 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 50.0 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.50 ml Lactic Acid (Mash 60 min) Misc 3
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1.60 oz Perle [8.3%] - Boil 60 min Hops 5
1.98 oz Tettnang [4.6%] - Boil 30 min Hops 6
10.30 g Calcium Chloride (Boil 30 min) Misc 7
10.30 g Epsom Salt (MgSO4) (Boil 30 min) Misc 8
1.98 oz Hallertauer Mittelfrueh [4.1%] - Boil 20 min Hops 9
3.95 oz Saaz [2.4%] - Boil 10 min Hops 10
2.25 Whirlfloc Tablet (Boil 5 min) Misc 11
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

Notes

1. water levels: 40.45cm to start, 24cm, 16cm, 8cm ish... 2. 6g/10g CACL and Epsom, 4.5ml Lactic

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine