2020 Pilsner 
All Grain Recipe
Submitted By: BrewsP (Shared)
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| Brewer: Bruce | |
| Batch Size: 10.99 gal | Style: Bohemian Pilsner (2B) |
| Boil Size: 14.90 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 50.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 6.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 4.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 22 lbs 0.74 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 1.60 oz |
Perle [8.3%] - Boil 60 min |
Hops |
5 |
| 1.98 oz |
Tettnang [4.6%] - Boil 30 min |
Hops |
6 |
| 10.30 g |
Calcium Chloride (Boil 30 min) |
Misc |
7 |
| 10.30 g |
Epsom Salt (MgSO4) (Boil 30 min) |
Misc |
8 |
| 1.98 oz |
Hallertauer Mittelfrueh [4.1%] - Boil 20 min |
Hops |
9 |
| 3.95 oz |
Saaz [2.4%] - Boil 10 min |
Hops |
10 |
| 2.25 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
11 |
| 4.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
12 |
Notes
1. water levels: 40.45cm to start, 24cm, 16cm, 8cm ish...
2. 6g/10g CACL and Epsom, 4.5ml LacticThis Recipe Has Not Been Rated
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