La Mauloise Gose 
All Grain Recipe
Submitted By: LaMauloise78 (Shared)
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| Brewer: Troy "Hopsman" Holst | |
| Batch Size: 50.19 gal | Style: Gose (27 ) |
| Boil Size: 58.13 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: All Grain - ABAM 200L |
| Bitterness: 11.3 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Three Stage |
| ABV: 3.5% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 66.04 gal |
Maule Water |
Water |
1 |
| 5 lbs 8.19 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 17 lbs 10.19 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 37 lbs 7.66 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 11 lbs 0.37 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 4.76 oz |
Hallertauer Hersbrucker [3.4%] - Boil 60 min |
Hops |
6 |
| 1.76 oz |
Hallertau Blanc [10.1%] - Boil 10 min |
Hops |
7 |
| 1.76 oz |
Nelson Sauvin [12.3%] - Boil 10 min |
Hops |
8 |
| 280.00 g |
Coriander Seed (Boil 10 min) |
Misc |
9 |
| 200.00 g |
Salt (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
11 |
Taste Notes
Don't know yet, but very optimistic!!!This Recipe Has Not Been Rated
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