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Irish Red Ale 2 
All Grain Recipe
Submitted By: nteifke (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.02 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: My Equipment |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggles [4.2%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [4.9%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [4.9%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Dennys ( #) | Yeast | 8 |