
Irish Red Ale 2 
All Grain Recipe
Submitted By: nteifke (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
Boil Size: 6.02 gal | Style Guide: BJCP 2008 |
Color: 11.9 SRM | Equipment: My Equipment |
Bitterness: 27.4 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 4.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
1.00 oz | Fuggles [4.2%] - Boil 60 min | Hops | 5 |
0.50 oz | Goldings, East Kent [4.9%] - Boil 30 min | Hops | 6 |
0.50 oz | Goldings, East Kent [4.9%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Dennys ( #) | Yeast | 8 |