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Cinnamon Toast Crunch 
All Grain Recipe
Submitted By: nteifke (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.02 gal | Style Guide: BJCP 2008 |
| Color: 48.0 SRM | Equipment: My Equipment |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 6 |
| 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Dennys ( #) | Yeast | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |