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APA 
All Grain Recipe
Submitted By: nteifke (Shared)Members can download and share recipes
| Batch Size: 5.20 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: My Equipment |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 0.50 oz | Amarillo Gold [10.3%] - First Wort | Hops | 4 |
| 0.50 oz | Simcoe [12.2%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Columbus (Tomahawk) [13.9%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 7 |