PAC Ale Jeremy1

All Grain Recipe

Submitted By: Dgh (Shared)
Members can download and share recipes

Batch Size: 5.81 galStyle: Blonde Ale (18A)
Boil Size: 7.11 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Brisbane Water 1 Water 1
2 lbs 3.27 oz Pilsner (2.0 SRM) Grain 2
2 lbs 13.86 oz Gladfield Wheat Malt (2.1 SRM) Grain 3
3.44 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 4
4.23 oz Gladfield Gladiator Malt (5.1 SRM) Grain 5
3 lbs 4.91 oz Gladfield American Ale Malt (2.5 SRM) Grain 6
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
4.00 g Calcium Chloride (Mash 60 min) Misc 8
0.18 oz Galaxy [14.0%] - Boil 60 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 Whirlfloc Tablet (Boil 10 min) Misc 11
0.88 oz Galaxy [14.0%] - Steep 20 min Hops 12
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 13
2.47 oz Galaxy [14.0%] - Dry Hop 4 days Hops 14

Taste Notes

153 KCal = 12 ounces

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine