PAC Ale Jeremy1
All Grain Recipe
Submitted By: Dgh (Shared)
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Batch Size: 5.81 gal | Style: Blonde Ale (18A) |
Boil Size: 7.11 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: Robobrew 2018 - GASH |
Bitterness: 17.7 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.8° P) | Mash Profile: Robobrew, Medium Body - GASH |
Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Brisbane Water 1 |
Water |
1 |
2 lbs 3.27 oz |
Pilsner (2.0 SRM) |
Grain |
2 |
2 lbs 13.86 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
3 |
3.44 oz |
Gladfield Sour Grapes Malt (2.0 SRM) |
Grain |
4 |
4.23 oz |
Gladfield Gladiator Malt (5.1 SRM) |
Grain |
5 |
3 lbs 4.91 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
6 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
0.18 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
9 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
0.88 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
12 |
1.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
13 |
2.47 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
14 |
Taste Notes
153 KCal = 12 ouncesThis Recipe Has Not Been Rated