#Oskar Blues Dale's Pale APA<ABV AMARILLO

All Grain Recipe

Submitted By: Dgh (Shared)
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Brewer: Jonny Chicago
Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: David 27 Ltr Batch
Bitterness: 52.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs 0.30 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.83 oz Simpsons Caramalt 30 (30.0 SRM) Grain 2
9.59 oz Munich Malt (8.0 SRM) Grain 3
4.94 oz Gladfield Biscuit Crystal Malt (31.5 SRM) Grain 4
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.00 g Calcium Chloride (Mash 60 min) Misc 6
0.32 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 7
0.28 oz Azacca [15.0%] - Boil 30 min Hops 8
0.71 oz Azacca [15.0%] - Boil 10 min Hops 9
0.88 oz Azacca [15.0%] - Steep 15 min Hops 10
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 11
1.41 oz Azacca [15.0%] - Dry Hop 5 days Hops 12

Notes

Pre boil Mash 155 Acudulated .25 before runoff OG 1.062 2 packs rehydrated

This Recipe Has Not Been Rated

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