#Oskar Blues Dale's Pale APA<ABV AMARILLO
All Grain Recipe
Submitted By: Dgh (Shared)
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Brewer: Jonny Chicago | |
Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
Boil Size: 7.69 gal | Style Guide: BJCP 2015 |
Color: 6.9 SRM | Equipment: David 27 Ltr Batch |
Bitterness: 52.4 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 0.30 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.83 oz |
Simpsons Caramalt 30 (30.0 SRM) |
Grain |
2 |
9.59 oz |
Munich Malt (8.0 SRM) |
Grain |
3 |
4.94 oz |
Gladfield Biscuit Crystal Malt (31.5 SRM) |
Grain |
4 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
0.32 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
7 |
0.28 oz |
Azacca [15.0%] - Boil 30 min |
Hops |
8 |
0.71 oz |
Azacca [15.0%] - Boil 10 min |
Hops |
9 |
0.88 oz |
Azacca [15.0%] - Steep 15 min |
Hops |
10 |
1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
11 |
1.41 oz |
Azacca [15.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
Pre boil
Mash 155
Acudulated .25 before runoff
OG 1.062
2 packs rehydratedThis Recipe Has Not Been Rated