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Rauchbier Wheat lallemand version 
All Grain Recipe
Submitted By: Alexey2019 (Shared)Members can download and share recipes
| Brewer: Alex | |
| Batch Size: 3.17 gal | Style: Classic Style Smoked Beer (32A) |
| Boil Size: 4.64 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Braumeister - 10 Litre |
| Bitterness: 18.9 IBUs | Boil Time: 80 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Пшеничное |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.17 gal | Святой источник | Water | 1 |
| 1 lbs 15.75 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Viking Smoked Wheat Malt (2.0 SRM) | Grain | 3 |
| 3.53 oz | IREKS Crystal Maple (1.8 SRM) | Grain | 4 |
| 5.00 g | Chalk (Mash 60 min) | Misc | 5 |
| 0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 90 min | Hops | 6 |
| 0.5 pkgs | Munuch Classic Wheat Beer (Lallemand #-) | Yeast | 7 |