Biere de Garde Wit - plein air - my Stacks of Wheat 2020

Extract Recipe

Submitted By: morgue (Shared)
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Batch Size: 5.00 galStyle: Bière de Garde (24C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Abbey Malt (Castle Chateau Monastique) (26.0 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
2.00 oz Crystal [3.5%] - Boil 60 min Hops 5
0.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
3 lbs DME Munich (Briess) [Boil for 1 min] [Boil] (8.0 SRM) Dry Extract 8
2 lbs Light Dry Extract [Boil for 1 min] [Boil] (8.0 SRM) Dry Extract 9
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 10

Notes

BREW DAY 2/21/2020 SG 1.012 mash after removing BIAB. 79F sample in hydrometer flask. 4 gallons water, some BeerSmith calculations would suggest 56% efficiency. Mash temp way too high, like 170F. Lost 1 gallon to grains. 2/22 OG 1.050 Smidge more than 5 gallons. Switched to extract profile to better reflect dismal grain efficiencies and actualized OG. 3/14 FG 1.012 5% .

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