Biere de Garde Wit - plein air - my Stacks of Wheat 2020 
Extract Recipe
Submitted By: morgue (Shared)
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| Batch Size: 5.00 gal | Style: Bière de Garde (24C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Abbey Malt (Castle Chateau Monastique) (26.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 2.00 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
5 |
| 0.00 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 3 lbs |
DME Munich (Briess) [Boil for 1 min] [Boil] (8.0 SRM) |
Dry Extract |
8 |
| 2 lbs |
Light Dry Extract [Boil for 1 min] [Boil] (8.0 SRM) |
Dry Extract |
9 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
10 |
Notes
BREW DAY
2/21/2020
SG 1.012 mash after removing BIAB. 79F sample in hydrometer flask. 4 gallons water, some BeerSmith calculations would suggest 56% efficiency. Mash temp way too high, like 170F. Lost 1 gallon to grains.
2/22
OG 1.050
Smidge more than 5 gallons.
Switched to extract profile to better reflect dismal grain efficiencies and actualized OG.
3/14
FG 1.012
5%
.This Recipe Has Not Been Rated
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