BeerSmith™ Recipes and Web Editor
Biere de Garde Wit - plein air - my Stacks of Wheat 2020 
Extract Recipe
Submitted By: morgue (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Bière de Garde (24C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Abbey Malt (Castle Chateau Monastique) (26.0 SRM) | Grain | 1 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 2.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 5 |
| 0.00 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 3 lbs | DME Munich (Briess) [Boil for 1 min] [Boil] (8.0 SRM) | Dry Extract | 8 |
| 2 lbs | Light Dry Extract [Boil for 1 min] [Boil] (8.0 SRM) | Dry Extract | 9 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 10 |