(71-1) Saison (2nd Runnings from 20% Beer)
All Grain Recipe
Submitted By: Governor (Shared)
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Brewer: Scott Walker | |
Batch Size: 5.15 gal | Style: Saison (25B) |
Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
Color: 6.1 SRM | Equipment: Scott's 5 gallon batches (All Spike Kettles, Plate Chiller) |
Bitterness: 18.8 IBUs | Boil Time: 65 min |
Est OG: 1.082 (19.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Glacier RO Water Dispenser |
Water |
1 |
5.15 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
6 lbs 8.00 oz |
Full Pint (2-Row) Briess (1.7 SRM) |
Grain |
3 |
5 lbs |
Mild Malt - Ashburne (Briess) (5.3 SRM) |
Grain |
4 |
8.00 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
6 |
3.20 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
7 |
3 lbs |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
8 |
1.00 oz |
Tettnang [3.5%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Tettnang [3.0%] - Boil 30 min |
Hops |
10 |
1.00 oz |
Crystal [4.5%] - Boil 10 min |
Hops |
11 |
6.00 g |
Orange Zest (Boil 5 min) |
Misc |
12 |
2.00 g |
Lemon Zest (Boil 5 min) |
Misc |
13 |
1.00 oz |
Crystal [4.5%] - Boil 0 min |
Hops |
14 |
Notes
Only ended up with about 4 gallons into the fermenter.
Post-boil - 1.072.
3/01/20 (Day 7) - 1.003.
3/08/20 (Day 14) - Cold Crashed. Set to 40F
3/09/20 (Day 15) - Set to 34F. 1.000
3/16/20 (Day 22) - Racked to a keg and set to 12PSI. Around 4 gallons. Tasted pretty good. Maybe a bit too citrusy from the lemon and orange zest.
Ended up really good. Not too citrusy. Really dry.This Recipe Has Not Been Rated