Neipa LPR

Batch Size: 6.08 gal	Style: New England IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Grainfather
Bitterness: 49.5 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 4.02 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs 3.27 oz	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	3
7.05 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.99 oz	Simcoe [13.6%] - Boil 60 min	Hops	5
0.99 oz	Citra [13.5%] - Boil 1 min	Hops	6
0.99 oz	Cascade [6.0%] - Boil 1 min	Hops	7
1.76 oz	Citra [13.5%] - Steep 20 min	Hops	8
1.76 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	9
1.76 oz	El Dorado [15.0%] - Steep 20 min	Hops	10
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	11
1.76 oz	Citra [12.0%] - Dry Hop 3 days	Hops	12
1.76 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	13
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	14

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