Mickey J - Yuppie Juice V3 - Recipe

Mickey J - Yuppie Juice V3 (1 ratings)

Brewer: Mickey J
Batch Size: 5.50 gal	Style: New England IPA (21B)
Boil Size: 6.94 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Brewer's Edge
Bitterness: 49.3 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.62 gal	R.O. Water - Home made	Water	1
7.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.91 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.90 g	Calcium Chloride (Mash 60 min)	Misc	4
1.57 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.92 g	Salt (Mash 60 min)	Misc	6
7 lbs 11.50 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
2 lbs 6.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	8
1 lbs 12.50 oz	Oats, Flaked (1.0 SRM)	Grain	9
0.60 oz	Azacca [12.9%] - First Wort	Hops	10
1.32 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	11
1.31 g	Calcium Chloride (Boil 60 min)	Misc	12
0.53 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
0.18 g	Salt (Boil 60 min)	Misc	14
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	15
2.25 oz	Citra [13.2%] - Steep 15 min	Hops	16
1.50 oz	El Dorado [14.8%] - Steep 15 min	Hops	17
1.0 pkgs	Kveiking (Imperial Labs #A44)	Yeast	18
1.00 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	19
1.00 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	20
1.00 oz	Lemondrop [5.2%] - Dry Hop 4 days	Hops	21