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Sour 
All Grain Recipe
Submitted By: testallicabr (Shared)Members can download and share recipes
| Brewer: Victor | |
| Batch Size: 5.28 gal | Style: Catharina Sour ( X.4) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: Novo Equipamento |
| Bitterness: 8.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | (pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) | Grain | 2 |
| 1 lbs 7.99 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.18 oz | Lemondrop [4.6%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Lemondrop [4.6%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 6 |
| 2 lbs 3.27 oz | Fruit - Raspberry (0.0 SRM) | Grain | 7 |