Guava Gose 
All Grain Recipe
Submitted By: jthornburgh (Shared)
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| Brewer: James | |
| Batch Size: 6.25 gal | Style: Gose (27 ) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2015 |
| Color: 12.5 SRM | Equipment: New Kettle and Conical |
| Bitterness: 9.8 IBUs | Boil Time: 30 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Brülosophy-HYBRID-sour |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.89 gal |
Backman-Fresno |
Water |
1 |
| 3.17 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.92 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.21 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 4 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 3 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 3 lbs |
Acid Malt [Steep] (3.0 SRM) |
Grain |
7 |
| 0.50 oz |
East Kent Goldings (EKG) [5.6%] - First Wort |
Hops |
8 |
| 0.75 oz |
Pink Himmilian Sea Salt (Boil 10 min) |
Misc |
9 |
| 0.75 oz |
Coriander Seed (Boil 10 min) |
Misc |
10 |
| 4 lbs |
Guava necter [Whirlpool] (12.0 SRM) |
Fruit |
11 |
| 0.50 oz |
East Kent Goldings (EKG) [5.6%] - Steep 10 min |
Hops |
12 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
13 |
| 6 lbs |
Guava necter [Bottling] (12.0 SRM) |
Fruit |
14 |
| 30.00 ml |
Lactic Acid (Bottling 60 min) |
Misc |
15 |
Notes
Add Acid Malt after first 60 min of Mash
Only cool to 95, Transfer to fermentor,
mas in 152.6This Recipe Has Not Been Rated
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