Tims Pils
All Grain Recipe
Submitted By: maxpower683 (Shared)
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Brewer: Brew Plex | |
Batch Size: 6.00 gal | Style: German Pils ( 5D) |
Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: 15g Kettle 20g Tun |
Bitterness: 36.1 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.38 gal |
Distilled Water |
Water |
1 |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
11 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
2.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
2.00 oz |
Saaz [2.8%] - Boil 45 min |
Hops |
6 |
1.00 oz |
Saaz [2.8%] - Boil 30 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
1.00 oz |
Saaz [2.8%] - Boil 10 min |
Hops |
9 |
1.20 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
1.00 oz |
Saaz [2.8%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Urkel (Imperial Yeast #L28) |
Yeast |
12 |
1.00 oz |
Saaz [2.8%] - Dry Hop 3 days |
Hops |
13 |
Notes
Dry hopped 1 oz saaz 2/28/20 12PM
Cold crash on mondayThis Recipe Has Not Been Rated