Tims Pils

All Grain Recipe

Submitted By: maxpower683 (Shared)
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Brewer: Brew Plex
Batch Size: 6.00 galStyle: German Pils ( 5D)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: 15g Kettle 20g Tun
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.38 gal Distilled Water Water 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.50 g Calcium Chloride (Mash 60 min) Misc 3
11 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
2.00 oz Acid Malt (3.0 SRM) Grain 5
2.00 oz Saaz [2.8%] - Boil 45 min Hops 6
1.00 oz Saaz [2.8%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
1.00 oz Saaz [2.8%] - Boil 10 min Hops 9
1.20 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 oz Saaz [2.8%] - Boil 0 min Hops 11
1.0 pkgs Urkel (Imperial Yeast #L28) Yeast 12
1.00 oz Saaz [2.8%] - Dry Hop 3 days Hops 13

Notes

Dry hopped 1 oz saaz 2/28/20 12PM Cold crash on monday

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