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Diamond Raptor Red Ale 
All Grain Recipe
Submitted By: DiamondV (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 18.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Carared (20.0 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 8.00 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 4 |
| 2.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |