#42 - KobberAle 
All Grain Recipe
Submitted By: mgades (Shared)
Members can download and share recipes
| Brewer: Morten Gade Sørensen | |
| Batch Size: 6.34 gal | Style: American IPA (14B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Brewster Beacon 30 |
| Bitterness: 48.8 IBUs | Boil Time: 70 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, 10d @ 18C + 3d @ 20 + 20 -> 5.5C |
| ABV: 5.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.23 gal |
Rødekro Vandværk |
Water |
1 |
| 4.80 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 11 lbs 14.48 oz |
Pale Malt (Fuglsang) (3.6 SRM) |
Grain |
3 |
| 1 lbs 0.58 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
4 |
| 0.63 oz |
Perle [4.0%] - Boil 60 min |
Hops |
5 |
| 0.49 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 1.41 oz |
Amarillo [8.8%] - Boil 15 min |
Hops |
7 |
| 1.00 items |
Servomyces & Klar Urt (Boil 10 min) |
Misc |
8 |
| 1.76 oz |
Amarillo [8.8%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
10 |
| 1.76 oz |
Amarillo [8.8%] - Dry Hop 4 days |
Hops |
11 |
Notes
# Remove from inventory udført #
Gæres i http://gram.gadecs.com
4,8 ml mælkesyre (0,xmL/liter) tilsættes 16 liter Rødekro vand for at opnå en mæske pH på 5.4 (ifølge Bru’n Water)
Brygdag: 23/03-2018
2019/03/23: 2 x M-44 gærbreve rehydreret og tilsat da urten var kølet ned til 20 grader kl. 23. (det ene brev udløb i 2017, så derfor 2).
2019/03/28: Tilsat 50g Amarillo humlepellets til gærspanden. Gærkrausen var faldet til ro.
2019/04/13: Tappet på fad. FG 1015 ved 9 grader = FG 1013 korrigeret => ABV 5,6% - perfekt!This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor