Red IPA MK2

Brewer: Frazer Ramsay
Batch Size: 5.81 gal	Style: Red IPA (21B)
Boil Size: 7.68 gal	Style Guide: BJCP 2015
Color: 13.6 SRM	Equipment: 4. Frazer - Hoppy 19L Batch
Bitterness: 41.0 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.15 gal	EH4 Tap Water	Water	1
27.50 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
1.28 g	Calcium Chloride (Mash 60 min)	Misc	3
1.24 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.16 g	Baking Soda (Mash 60 min)	Misc	5
0.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.26 g	Baking Soda (Mash 60 min)	Misc	7
0.19 g	Salt (Mash 60 min)	Misc	8
0.14 g	Chalk (Mash 60 min)	Misc	9
7 lbs 11.46 oz	Golden Promise (Simpsons) (2.0 SRM)	Grain	10
1 lbs 13.98 oz	Amber Malt (Simpsons) (31.7 SRM)	Grain	11
1 lbs 1.64 oz	Crystal, T50™ (Simpsons) (67.5 SRM)	Grain	12
7.05 oz	Crystal, Light (Simpsons) (52.8 SRM)	Grain	13
1.96 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.91 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
1.38 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	16
0.39 g	Baking Soda (Sparge 60 min)	Misc	17
0.29 g	Salt (Sparge 60 min)	Misc	18
0.22 g	Chalk (Sparge 60 min)	Misc	19
0.71 oz	Magnum [10.2%] - Boil 60 min	Hops	20
0.29 tsp	Irish Moss (Boil 15 min)	Misc	21
0.53 oz	Amarillo [9.2%] - Boil 10 min	Hops	22
0.53 oz	Simcoe [13.0%] - Boil 10 min	Hops	23
5.5 pkgs	US West Coast (Mangrove Jacks #M44)	Yeast	24
0.88 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	25
0.88 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	26

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