Asgard Sunset Amber (1 ratings)

All Grain Recipe

Submitted By: Hagar (Shared)
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Brewer: Dave
Batch Size: 20.00 galStyle: American Amber Ale (19A)
Boil Size: 24.88 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: RWD Brewing
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Amount Name Type #
29.74 gal Distilled Water Water 1
5.47 g Calcium Chloride (Mash 60 min) Misc 2
4.31 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.61 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.33 g Baking Soda (Mash 60 min) Misc 5
21 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
8 lbs 3.18 oz Munich 10L (Briess) (10.0 SRM) Grain 7
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
80.00 ml Phosphoric Acid 10% (Sparge 60 min) Misc 10
2.00 oz Warrior [17.7%] - Boil 60 min Hops 11
9.23 g Calcium Chloride (Boil 60 min) Misc 12
7.28 g Epsom Salt (MgSO4) (Boil 60 min) Misc 13
4.41 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 14
3.93 g Baking Soda (Boil 60 min) Misc 15
4.00 Whirlfloc Tablet (Boil 15 min) Misc 16
2.00 oz Saaz [3.2%] - Boil 15 min Hops 17
1.0 pkgs Oslo Kveik (Bootleg Biology #BBOSL) Yeast 18
12.00 ml Clarity Ferm (White Labs) (Primary 7 days) Misc 19


Brew day went pretty well. We need to pay more attention to kettle temps as they get close to set point. Over shot on the mash water temp and had to circulate to cool back down. As we mashed in the temp took a swing down to 147F and did get back up to 152F for half of the mash. Sparge water was also a concern as the temp got into the 190s. We need to keep the HLT at about 180F to acheve the 170F mash temp for sparge. Temp spiked up into the 180s during the sparge. Boil went well with no spills. Missed adding the whirlflock but we are going to try gelatin for fining this beer before kegging anyways. Chilling went great as we were able to get into the fermenter in the low 80s. Added the clarity ferm and yeast and stirred to mix it in. Tilt is having trouble communicating I think due to being in stainless and inside the fermentation chamber. Might look into getting the repeater. Fermentation started within the hour and was going nonstop through the next day.


by corrado

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