Ingredients
Amount |
Name |
Type |
# |
20.00 gal |
Brings Out Maltiness & Bitterness |
Water |
1 |
28 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
10.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
1.90 oz |
Citra [12.0%] - First Wort |
Hops |
8 |
1.90 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.90 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
1.90 oz |
Citra [12.0%] - Steep 30 min |
Hops |
12 |
1.0 pkgs |
British Ale VIII (Omega #OYL-016) |
Yeast |
13 |
4.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
4.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
15 |