
Blonde 
All Grain Recipe
Submitted By: oyvlind (Shared)Members can download and share recipes
Brewer: Øyvind Lindvik Rekdal | |
Batch Size: 6.60 gal | Style: Blonde Ale ( 6B) |
Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: Øyvinds Kjele |
Bitterness: 25.3 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
8.82 oz | Caramel/Crystal Malt - 40L (45.7 SRM) | Grain | 4 |
1.76 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
2.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
1.76 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
2.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 8 |