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Contain.Beer - NEIPA (Thiago) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 5.28 gal | Style: New England IPA (21B) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Kit 20L |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Rampa única |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Viking Pilsen Malt (1.7 SRM) | Grain | 1 |
| 2 lbs 8.57 oz | Viking Wheat Malt (2.1 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.35 oz | Citra [13.0%] - First Wort | Hops | 4 |
| 1.41 oz | Citra [13.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | London Ale (Levteck #TeckBrew 13) | Yeast | 6 |
| 5.29 oz | Citra [13.0%] - Dry Hop 4 days | Hops | 7 |