Red Rubby

All Grain Recipe

Submitted By: lscecilio (Shared)
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Brewer: Leandro Cecilio
Batch Size: 10.57 galStyle: American-Style Amber/Red Ale (54 )
Boil Size: 15.94 galStyle Guide: GABF 2013
Color: 18.6 SRMEquipment: BierMaker 50Lts
Bitterness: 36.9 IBUsBoil Time: 120 min
Est OG: 1.051 (12.6° P)Mash Profile: Meu perfil de Mosturação 1
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.58 gal Água Water 1
17 lbs 10.19 oz (pt) CHÂTEAU PILSEN 6RW (1.8 SRM) Grain 2
2 lbs 3.27 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
1 lbs 1.64 oz (pt) CHÂTEAU CARA RUBY® (25.4 SRM) Grain 4
1.76 oz Nugget [13.0%] - Boil 60 min Hops 5
2.0 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 6

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