Red Rubby
All Grain Recipe
Submitted By: lscecilio (Shared)Members can download and share recipes
Brewer: Leandro Cecilio | |
Batch Size: 10.57 gal | Style: American-Style Amber/Red Ale (54 ) |
Boil Size: 15.94 gal | Style Guide: GABF 2013 |
Color: 18.6 SRM | Equipment: BierMaker 50Lts |
Bitterness: 36.9 IBUs | Boil Time: 120 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Meu perfil de Mosturação 1 |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18.58 gal | Água | Water | 1 |
17 lbs 10.19 oz | (pt) CHÂTEAU PILSEN 6RW (1.8 SRM) | Grain | 2 |
2 lbs 3.27 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | (pt) CHÂTEAU CARA RUBY® (25.4 SRM) | Grain | 4 |
1.76 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
2.0 pkgs | London ESB English Style Ale Yeast (Lallemand #-) | Yeast | 6 |