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All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Munich Helles (4A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: The Electric Eel Brewhouse |
| Bitterness: 19.3 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Hochkruz |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 2 |
| 4.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 0.85 oz | German Tradition [6.1%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Liberty [4.3%] - Boil 15 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |