Bourbon Barrel Porter

All Grain Recipe

Submitted By: dking3 (Shared)
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Brewer: Pete Hibberd & Dave King
Batch Size: 12.00 galStyle: American Amber Ale ( 6B)
Boil Size: 14.29 galStyle Guide: BJCP 1999
Color: 39.5 SRMEquipment: Ninth Line Brewhouse
Bitterness: 50.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.86 gal Distilled Water Water 1
11.90 g Calcium Chloride (Mash 60 min) Misc 2
7.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4.00 g Brewtan B (Mash 0 min) Misc 5
19 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
2 lbs Chocolate Malt (450.0 SRM) Grain 7
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 8
1 lbs Black (Patent) Malt (500.0 SRM) Grain 9
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10
10.00 oz Acid Malt (3.0 SRM) Grain 11
2.00 oz Chinook [13.0%] - Boil 60 min Hops 12
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 13
2.00 g Brewtan B (Boil 17 min) Misc 14
2.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 16
1.00 tsp Irish Moss (Boil 10 min) Misc 17
3.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 18

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