Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.54 oz |
Pale Malt (2 Row) UK (3.6 SRM) |
Grain |
1 |
| 10.59 oz |
Caramel/Crystal Malt - 10L (14.2 SRM) |
Grain |
2 |
| 8.83 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 0.52 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 0.34 oz |
Citra [12.0%] - Boil 20 min |
Hops |
5 |
| 0.34 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.62 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
| 0.62 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
9 |
| 0.69 oz |
Citra [12.0%] - Steep 20 min |
Hops |
10 |
| 0.69 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
11 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
14 |
| 1.23 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
15 |
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