IPA comp brewed

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.34 galStyle: American IPA (21A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: ROBOBREW - NEW - GASH 21-08-2019
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.40 gal Distilled Water Water 1
4.65 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.84 g Calcium Chloride (Mash 60 min) Misc 4
0.87 g Salt (Mash 60 min) Misc 5
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 7
10.58 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 8
5.29 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 9
0.71 oz Magnum [10.0%] - First Wort Hops 10
5.64 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 11
3.63 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
2.96 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
2.21 g Calcium Chloride (Boil 60 min) Misc 14
0.68 g Salt (Boil 60 min) Misc 15
1.00 tsp Polyclar (Boil 10 min) Misc 16
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 17
0.88 oz Mosaic (HBC 369) [12.0%] - Boil 10 min Hops 18
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 19
0.88 oz Citra [11.0%] - Boil 5 min Hops 20
0.88 oz Simcoe [13.0%] - Steep 10 min Hops 21
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 22

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