IPA comp brewed

Submitted By: Gash (Shared)
Members can download and share recipes

Brewer: Gash
Batch Size: 6.34 gal	Style: American IPA (21A)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: ROBOBREW - NEW - GASH 21-08-2019
Bitterness: 60.9 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.40 gal	Distilled Water	Water	1
4.65 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.84 g	Calcium Chloride (Mash 60 min)	Misc	4
0.87 g	Salt (Mash 60 min)	Misc	5
11 lbs 0.37 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	6
1 lbs 1.64 oz	Munich I (Weyermann) (7.1 SRM)	Grain	7
10.58 oz	BEST Acidulated (BESTMALZ) (3.0 SRM)	Grain	8
5.29 oz	Crystal, Medium (Simpsons) (90.6 SRM)	Grain	9
0.71 oz	Magnum [10.0%] - First Wort	Hops	10
5.64 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	11
3.63 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
2.96 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
2.21 g	Calcium Chloride (Boil 60 min)	Misc	14
0.68 g	Salt (Boil 60 min)	Misc	15
1.00 tsp	Polyclar (Boil 10 min)	Misc	16
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	17
0.88 oz	Mosaic (HBC 369) [12.0%] - Boil 10 min	Hops	18
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	19
0.88 oz	Citra [11.0%] - Boil 5 min	Hops	20
0.88 oz	Simcoe [13.0%] - Steep 10 min	Hops	21
2.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	22

BeerSmith™ Recipe Cloud