Malt and Rock Hazy Pale Ale

Brewer: John McConnell
Batch Size: 6.08 gal	Style: Specialty IPA (21B)
Boil Size: 7.73 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: JM Grainfather
Bitterness: 10.7 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: GF JM Temperature Mash, 1 Step, Medium Body
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Single Stage Keg
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	1
2 lbs 3.27 oz	Harraway's Rolled Oats (1.4 SRM)	Grain	2
1.06 oz	Centennial [10.0%] - Steep 10 min	Hops	3
1.06 oz	Citra [12.0%] - Steep 10 min	Hops	4
1.06 oz	Nelson Sauvin [12.0%] - Steep 10 min	Hops	5
1.06 oz	Simcoe [13.0%] - Steep 10 min	Hops	6
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	7
1.59 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	8
1.59 oz	Citra [12.0%] - Dry Hop 3 days	Hops	9
1.59 oz	Nelson Sauvin [12.0%] - Dry Hop 3 days	Hops	10
1.59 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	11

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