6/7/2015 Imp ipa . 10 g 
All Grain Recipe
Submitted By: Paulknapp (Shared)
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| Brewer: pfk | |
| Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 98.0 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 3.00 oz |
Citra [13.0%] - Boil 90 min |
Hops |
5 |
| 1.00 oz |
Motueka [7.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Motueka [7.0%] - Boil 45 min |
Hops |
7 |
| 1.00 oz |
Motueka [7.0%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Motueka [7.0%] - Boil 15 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Citra [13.0%] - Boil 0 min |
Hops |
11 |
| 0.9 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
2 pk SO5 per carboy,pure oxygen 60 seconds each.3 oz Citra for bittering hop ,4 oz Motueka ,60,45,30,15 . 90 minute boil. 1oz Citra @ 0.This Recipe Has Not Been Rated
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