Txemas Irish Red

Brewer: Estrella Bolt
Batch Size: 13.21 gal	Style: Irish Red Ale ( 9D)
Boil Size: 16.44 gal	Style Guide: BJCP 2008
Color: 15.0 SRM	Equipment: Schoeneck 70L
Bitterness: 25.3 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.1° P)	Mash Profile: Fredriks Mäskprofil
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.69 gal	Agua osmosis	Water	1
22.70 g	Chalk (Mash 60 min)	Misc	2
8.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.80 g	Baking Soda (Mash 60 min)	Misc	4
3.20 g	Salt (Mash 60 min)	Misc	5
2.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
22 lbs 0.74 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
9 lbs 14.73 oz	Carahell (Weyermann) (13.0 SRM)	Grain	8
2 lbs 12.39 oz	Crystal 100 (55.8 SRM)	Grain	9
2.65 oz	Chocolate Malt (507.6 SRM)	Grain	10
1.01 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	11
0.93 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	12
1.86 oz	Fuggle [4.5%] - Boil 5 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	15

BeerSmith™ Recipes and Web Editor