PBS-AGK20 - West Coast IPA - Recipe

PBS-AGK20 - West Coast IPA

Brewer: Prairie Brew Supply
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.67 gal	Style Guide: BJCP
Color: 6.3 SRM	Equipment: Pot (16 Gal/60 L) - BIAB
Bitterness: 54.8 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)	Fermentation: My Aging Profile
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	ESB Pale Malt (Gambrinus) (4.0 SRM)	Grain	1
6 lbs	Pale 2-Row (1.8 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
4.00 oz	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	4
4.00 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	5
1.25 oz	Cascade [7.0%] - Boil 60 min	Hops	6
1.25 oz	Centennial [10.0%] - Boil 20 min	Hops	7
0.25 oz	Centennial [10.0%] - Boil 10 min	Hops	8
0.50 oz	Centennial [10.0%] - Boil 1 min	Hops	9
1.0 pkgs	Nottingham Ale Yeast (Danstar #)	Yeast	10
0.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	11
0.50 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	12