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Beaver Slobber* 
All Grain Recipe
Submitted By: louie (Shared)Members can download and share recipes
| Brewer: Louie | |
| Batch Size: 5.00 gal | Style: American-Style Brown Ale (62 ) |
| Boil Size: 8.24 gal | Style Guide: GABF 2013 |
| Color: 23.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 10.05 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 6.59 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 7.23 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.81 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.60 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |
| 0.60 oz | Liberty [4.3%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |