Ingredients
Amount |
Name |
Type |
# |
2.40 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
19 lbs |
Marris Otter (3.0 SRM) |
Grain |
2 |
6 lbs |
Munich Malt (6.0 SRM) |
Grain |
3 |
12.00 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
4 |
12.00 oz |
Thomas Fawcett & Son Dark Crystal ( II ) (120.0 SRM) |
Grain |
5 |
12.00 oz |
Thomas Fawcett & Son Pale Crystal (25.0 SRM) |
Grain |
6 |
4.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
7 |
2.00 oz |
Goldings, East Kent [4.2%] - Boil 60 min |
Hops |
8 |
2.40 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.00 oz |
Goldings, East Kent [4.2%] - Boil 15 min |
Hops |
10 |
2.40 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
12 |