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All Grain Recipe

Submitted By: NuKnFuTTz (Shared)
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Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: ROBOBREW
Bitterness: 69.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 oz Munich Malt (9.0 SRM) Grain 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.00 oz White Wheat Malt (2.4 SRM) Grain 3
12.00 oz Vienna Malt (3.5 SRM) Grain 4
0.50 oz Galena [12.5%] - Boil 60 min Hops 5
0.33 oz Galaxy [14.0%] - Boil 30 min Hops 6
0.33 oz El Dorado [15.0%] - Boil 30 min Hops 7
0.33 oz Arthur [8.9%] - Boil 30 min Hops 8
0.33 oz Galaxy [14.0%] - Boil 15 min Hops 9
0.33 oz El Dorado [15.0%] - Boil 15 min Hops 10
0.33 oz Arthur [8.9%] - Boil 15 min Hops 11
0.33 oz Galaxy [14.0%] - Boil 0 min Hops 12
0.33 oz El Dorado [15.0%] - Boil 0 min Hops 13
0.50 oz Galena [12.5%] - Boil 0 min Hops 14
0.33 oz Arthur [8.9%] - Boil 0 min Hops 15
0.50 oz Simcoe [13.0%] - Dry Hop 21 days Hops 16

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