Ingredients
Amount |
Name |
Type |
# |
25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs 5.28 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
0.75 oz |
Mosaic (HBC 369) [12.2%] - Boil 40 min |
Hops |
5 |
0.50 oz |
Simcoe [13.0%] - Boil 40 min |
Hops |
6 |
0.50 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
8 |
1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
10 |
0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
11 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
12 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
13 |
1.00 oz |
Simcoe [13.0%] - Steep 60 min |
Hops |
14 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
15 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 14 days |
Hops |
16 |