MOSimCoe

All Grain Recipe

Submitted By: NuKnFuTTz (Shared)
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Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 15.06 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: BREWZILLA 65L - GASH
Bitterness: 81.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 5.28 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs Munich Malt (9.0 SRM) Grain 4
0.75 oz Mosaic (HBC 369) [12.2%] - Boil 40 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 40 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 7
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 11
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 13
1.00 oz Simcoe [13.0%] - Steep 60 min Hops 14
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 15
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 14 days Hops 16

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