_Ben Saison Dernière

Brewer: ben
Batch Size: 5.55 gal	Style: Saison (25B)
Boil Size: 6.98 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: Ben MashTun 38l Kettle 34l 68%
Bitterness: 28.6 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion 90min 65°
Est FG: 1.009 SG (2.3° P)	Fermentation: up to 28°C 2 weeks
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.41 gal	Aachen	Water	1
4.50 g	Gypsum (Calcium Sulfate) (Mash 90 min)	Misc	2
7 lbs 0.88 oz	Bio Pilsner (2.5-4 EBC Weyermann) (1.7 SRM)	Grain	3
1 lbs 1.64 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	4
15.87 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	5
8.82 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	6
1 lbs 0.23 oz	Candi Syrup, Simplicity [Boil] (1.0 SRM)	Extract	7
0.56 oz	Hallertau Taurus [14.8%] - Boil 60 min	Hops	8
6.00 g	Paradise Seed (Boil 5 min)	Misc	9
0.53 oz	Lemondrop [6.0%] - Steep 1 min	Hops	10
2.0 pkgs	WY3726 Farmhouse Ale (Wyeast #WY3726)	Yeast	11
0.2 pkgs	Safale American 2nd Fermentation (DCL/Fermentis #US-05)	Yeast	12
0.18 oz	Sugar, Table (Sucrose) [Secondary] (1.0 SRM)	Sugar	13

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