Ingredients
Amount |
Name |
Type |
# |
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
5.00 items |
FermCap (Boil 60 min) |
Misc |
6 |
0.75 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
0.25 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |
0.50 tsp |
Yeast Nutrient (Primary 15 min) |
Misc |
11 |