Lake House V2 (Kolsch Cream Ale)

All Grain Recipe

Submitted By: StewCBrew (Shared)
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Batch Size: 5.50 galStyle: Cream Ale ( 1C)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Stew's Brewhouse
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
5.00 items FermCap (Boil 60 min) Misc 6
0.75 oz Willamette [5.5%] - Boil 60 min Hops 7
0.50 tsp Irish Moss (Boil 15 min) Misc 8
0.25 oz Willamette [5.5%] - Boil 5 min Hops 9
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10
0.50 tsp Yeast Nutrient (Primary 15 min) Misc 11

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