BeerSmith™ Recipes and Web Editor
SA FRESQUETA 
All Grain Recipe
Submitted By: rafelherbes (Shared)Members can download and share recipes
| Brewer: Rafel | |
| Batch Size: 59.44 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 70.01 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: SlowBeer 250L |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: My mash |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 46.23 gal | Cala Rajada, Cisterna | Water | 1 |
| 55 lbs 1.85 oz | Best Pale Ale Malt Simpsons (2.8 SRM) | Grain | 2 |
| 27 lbs 8.92 oz | Finest Lager Malt Simpsons (1.8 SRM) | Grain | 3 |
| 3.53 oz | Hallertau Magnum [12.8%] - Boil 60 min | Hops | 4 |
| 7.05 oz | Styrian Goldings [2.8%] - Boil 25 min | Hops | 5 |
| 10.58 oz | Styrian Goldings [2.8%] - Steep 0 min | Hops | 6 |
| 0.1 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |
| 350.00 g | Menta (Secondary 3 days) | Misc | 8 |
| 300.00 g | Herba Sana (Secondary 3 days) | Misc | 9 |