MALLORCA TROPICAL 
All Grain Recipe
Submitted By: rafelherbes (Shared)
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| Brewer: Rafel | |
| Batch Size: 66.04 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 73.97 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: SlowBeer 250L |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: My mash |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 66.04 gal |
Cala Rajada, Cisterna |
Water |
1 |
| 55 lbs 1.85 oz |
Best Pale Ale Malt Simpsons (2.8 SRM) |
Grain |
2 |
| 55 lbs 1.85 oz |
Finest Lager Malt Simpsons (1.8 SRM) |
Grain |
3 |
| 27 lbs 8.92 oz |
Wheat Malt Simpsons (2.0 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
Dextrin Malt Simpsons (0.7 SRM) |
Grain |
5 |
| 12.35 oz |
Hallertauer Mittelfrueh [5.0%] - Boil 60 min |
Hops |
6 |
| 0.1 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
7 |
| 15.00 kg |
Puré de Papaya (Secondary 7 days) |
Misc |
8 |
| 15.00 kg |
Puré de Pinya (Secondary 7 days) |
Misc |
9 |
| 15.00 kg |
Puré de Maracuyà (Secondary 7 days) |
Misc |
10 |
Notes
Afegit 110 mL d'àcid Làctic per al mash
Abans de recircular, esterilitzar olla macerat i intercambiador de plaques.
Portar a bollir el most durant 10 minuts i refredar a 35ºC. Afegir 160 mL d'àcid Làctic per baixar el pH de 5.25 a 4.61 al most. densitat : 1.059g/L
Esperar les hores que faci falta a 35ºC amb el lactobacillus (10g/hL)"30gr", fin que el pH baixi a 3.5.
A les 22:00 el pH ja estava a 3.97 i densitat 1.058g /L
A les 09:00 del dia següent, el pH ja estava a 3.28 , densitat 1057 gr/L, es va començar amb l'ebullició.This Recipe Has Not Been Rated
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