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SA PORTERA MEDITERRÀNIA 
All Grain Recipe
Submitted By: rafelherbes (Shared)Members can download and share recipes
| Brewer: Rafel | |
| Batch Size: 59.44 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 69.95 gal | Style Guide: BJCP 2015 |
| Color: 28.5 SRM | Equipment: SlowBeer 250L |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.3° P) | Mash Profile: My mash |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 47.55 gal | Cala Rajada, IB | Water | 1 |
| 165 lbs 5.55 oz | Best Pale Ale Malt Simpsons (2.8 SRM) | Grain | 2 |
| 13 lbs 3.64 oz | Crystal T50 Simpsons (69.8 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Black Malt Simpsons (845.9 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Chocolate Malt Simpsons (601.3 SRM) | Grain | 5 |
| 10.58 oz | Hallertau Magnum [12.8%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 7 |
| 6.00 g | Vainilla (Primary 3 days) | Misc | 8 |