SA PORTERA MEDITERRÀNIA 
All Grain Recipe
Submitted By: rafelherbes (Shared)
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| Brewer: Rafel | |
| Batch Size: 59.44 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 69.95 gal | Style Guide: BJCP 2015 |
| Color: 28.5 SRM | Equipment: SlowBeer 250L |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.3° P) | Mash Profile: My mash |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 47.55 gal |
Cala Rajada, IB |
Water |
1 |
| 165 lbs 5.55 oz |
Best Pale Ale Malt Simpsons (2.8 SRM) |
Grain |
2 |
| 13 lbs 3.64 oz |
Crystal T50 Simpsons (69.8 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Black Malt Simpsons (845.9 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Chocolate Malt Simpsons (601.3 SRM) |
Grain |
5 |
| 10.58 oz |
Hallertau Magnum [12.8%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Diamond Lager (Lallemand #-) |
Yeast |
7 |
| 6.00 g |
Vainilla (Primary 3 days) |
Misc |
8 |
Notes
4g de Clarex (2g/hL)
4 vaines de vainilla i 4 paquets d'aromes de vainilla
17/10/2017 , afegit 750gr de dextrosa a 5ºC, dues hores abans d'embotellar.This Recipe Has Not Been Rated
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