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TRUE BLOOD 
All Grain Recipe
Submitted By: rafelherbes (Shared)Members can download and share recipes
| Brewer: Cata i Rafel | |
| Batch Size: 66.04 gal | Style: English Porter (13C) |
| Boil Size: 73.97 gal | Style Guide: BJCP 2015 |
| Color: 33.7 SRM | Equipment: SlowBeer 250L |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: My mash |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 46.23 gal | Cala Rajada, Cisterna | Water | 1 |
| 55 lbs 1.85 oz | Best Pale Ale Malt Simpsons (2.8 SRM) | Grain | 2 |
| 27 lbs 8.92 oz | Munich Malt Simpsons (12.2 SRM) | Grain | 3 |
| 7 lbs 11.46 oz | Viking Dextrin Malt (5.3 SRM) | Grain | 4 |
| 6 lbs 6.29 oz | Black Malt Simpsons (845.9 SRM) | Grain | 5 |
| 4 lbs 6.55 oz | Heritage Crystal Malt Simpsons (91.4 SRM) | Grain | 6 |
| 3.53 oz | Pekko [16.0%] - Boil 60 min | Hops | 7 |
| 5.29 oz | Pekko [16.0%] - Boil 20 min | Hops | 8 |
| 8.82 oz | Pekko [16.0%] - Steep 15 min | Hops | 9 |
| 0.3 pkgs | Nottingham (Danstar #-) | Yeast | 10 |
| 10.00 kg | Puré de Grosella Negra (Secondary 7 days) | Misc | 11 |
| 10.00 kg | Puré de Móra (Secondary 7 days) | Misc | 12 |
| 10.00 kg | Puré de Nabius (Secondary 7 days) | Misc | 13 |