TRUE BLOOD

All Grain Recipe

Submitted By: rafelherbes (Shared)
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Brewer: Cata i Rafel
Batch Size: 66.04 galStyle: English Porter (13C)
Boil Size: 73.97 galStyle Guide: BJCP 2015
Color: 33.7 SRMEquipment: SlowBeer 250L
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: My mash
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
46.23 gal Cala Rajada, Cisterna Water 1
55 lbs 1.85 oz Best Pale Ale Malt Simpsons (2.8 SRM) Grain 2
27 lbs 8.92 oz Munich Malt Simpsons (12.2 SRM) Grain 3
7 lbs 11.46 oz Viking Dextrin Malt (5.3 SRM) Grain 4
6 lbs 6.29 oz Black Malt Simpsons (845.9 SRM) Grain 5
4 lbs 6.55 oz Heritage Crystal Malt Simpsons (91.4 SRM) Grain 6
3.53 oz Pekko [16.0%] - Boil 60 min Hops 7
5.29 oz Pekko [16.0%] - Boil 20 min Hops 8
8.82 oz Pekko [16.0%] - Steep 15 min Hops 9
0.3 pkgs Nottingham (Danstar #-) Yeast 10
10.00 kg Puré de Grosella Negra (Secondary 7 days) Misc 11
10.00 kg Puré de Móra (Secondary 7 days) Misc 12
10.00 kg Puré de Nabius (Secondary 7 days) Misc 13

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