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SA FORTA 
All Grain Recipe
Submitted By: rafelherbes (Shared)Members can download and share recipes
| Brewer: Rafel | |
| Batch Size: 59.44 gal | Style: Wee Heavy (17C) |
| Boil Size: 71.22 gal | Style Guide: BJCP 2015 |
| Color: 18.8 SRM | Equipment: SlowBeer 250L |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: My mash |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 46.23 gal | Cala Rajada | Water | 1 |
| 110 lbs 3.70 oz | Best Pale Ale Malt Simpsons (2.8 SRM) | Grain | 2 |
| 55 lbs 1.85 oz | Munich Malt Simpsons (12.2 SRM) | Grain | 3 |
| 7 lbs 11.46 oz | Crystal T50 Simpsons (69.8 SRM) | Grain | 4 |
| 1 lbs 8.69 oz | Chocolate Malt Simpsons (601.3 SRM) | Grain | 5 |
| 7.76 oz | Hallertau Magnum [12.8%] - Boil 60 min | Hops | 6 |
| 0.1 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |