
ROSA NEGRA (Black IPL) 
All Grain Recipe
Submitted By: rafelherbes (Shared)Members can download and share recipes
Brewer: Rafel | |
Batch Size: 66.04 gal | Style: Black IPA (21B) |
Boil Size: 73.97 gal | Style Guide: BJCP 2015 |
Color: 43.3 SRM | Equipment: SlowBeer 250L |
Bitterness: 43.6 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: My Mash Lagers |
Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
46.23 gal | Cala Rajada, Cisterna | Water | 1 |
110 lbs 3.70 oz | Finest Lager Malt Simpsons (1.8 SRM) | Grain | 2 |
11 lbs 0.37 oz | Roasted Barley Simpsons (812.2 SRM) | Grain | 3 |
5 lbs 8.18 oz | Dextrin Malt Simpsons (0.7 SRM) | Grain | 4 |
3.53 oz | Summit [8.0%] - First Wort | Hops | 5 |
7.05 oz | Summit [8.0%] - Boil 20 min | Hops | 6 |
8.82 oz | Loral [11.9%] - Boil 15 min | Hops | 7 |
7.05 oz | Summit [8.0%] - Boil 10 min | Hops | 8 |
8.82 oz | Centennial [9.4%] - Boil 5 min | Hops | 9 |
0.1 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |
1 lbs 10.46 oz | Centennial [9.4%] - Dry Hop 5 days | Hops | 11 |
1 lbs 10.46 oz | Loral [11.9%] - Dry Hop 5 days | Hops | 12 |