Ingredients
| Amount |
Name |
Type |
# |
| 46.23 gal |
Cala Rajada, Cisterna |
Water |
1 |
| 55 lbs 1.85 oz |
Low Colour Maris Otter Simpsons (1.8 SRM) |
Grain |
2 |
| 55 lbs 1.85 oz |
Munich Malt Simpsons (12.2 SRM) |
Grain |
3 |
| 13 lbs 3.64 oz |
Crystal T50 Simpsons (69.8 SRM) |
Grain |
4 |
| 11 lbs 0.37 oz |
Tritordeum Malt (3.4 SRM) |
Grain |
5 |
| 7 lbs 11.46 oz |
Dextrin Malt Simpsons (0.7 SRM) |
Grain |
6 |
| 4 lbs 6.55 oz |
Cookie Malt Viking (25.4 SRM) |
Grain |
7 |
| 10.58 oz |
Comet [10.6%] - First Wort |
Hops |
8 |
| 5.29 oz |
Comet [10.6%] - Boil 45 min |
Hops |
9 |
| 3.53 oz |
Idaho #7 [13.0%] - Boil 20 min |
Hops |
10 |
| 7.05 oz |
Idaho #7 [13.0%] - Boil 10 min |
Hops |
11 |
| 5.29 oz |
Idaho #7 [13.0%] - Steep 10 min |
Hops |
12 |
| 0.1 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
13 |
| 15.87 oz |
Cashmere [8.5%] - Dry Hop 3 days |
Hops |
14 |
| 15.87 oz |
Idaho #7 [13.0%] - Dry Hop 3 days |
Hops |
15 |
| 15.87 oz |
Jarrylo [14.0%] - Dry Hop 3 days |
Hops |
16 |
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