PETROLI WHISKY OAK AGED

All Grain Recipe

Submitted By: rafelherbes (Shared)
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Brewer: Rafel
Batch Size: 43.59 galStyle: Imperial Stout (20C)
Boil Size: 72.65 galStyle Guide: BJCP 2015
Color: 37.6 SRMEquipment: SlowBeer 250L
Bitterness: 174.0 IBUsBoil Time: 330 min
Est OG: 1.103 (24.5° P)Mash Profile: My mash
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
66.04 gal Cala Rajada, Cisterna Water 1
82 lbs 10.77 oz Best Pale Ale Malt Simpsons (2.8 SRM) Grain 2
55 lbs 1.85 oz Finest Pale Ale Golden Promise (2.8 SRM) Grain 3
11 lbs 0.37 oz Smoked Barley Malt Weyermann (2.8 SRM) Grain 4
6 lbs 9.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
6 lbs 9.82 oz Oats, Flaked (1.0 SRM) Grain 6
2 lbs 3.27 oz Black Malt Simpsons (845.9 SRM) Grain 7
2 lbs 3.27 oz Chocolate Malt Simpsons (601.3 SRM) Grain 8
1 lbs 10.46 oz Roasted Barley Simpsons (812.2 SRM) Grain 9
1 lbs 8.69 oz Columbus/Tomahawk/Zeus (CTZ) [15.7%] - First Wort Hops 10
0.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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