2603 
All Grain Recipe
Submitted By: rafelherbes (Shared)
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| Brewer: Cata | |
| Batch Size: 66.04 gal | Style: Bière de Garde (24C) |
| Boil Size: 76.83 gal | Style Guide: BJCP 2015 |
| Color: 22.5 SRM | Equipment: SlowBeer 250L |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: My mash |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 46.23 gal |
Cala Rajada, Cisterna |
Water |
1 |
| 82 lbs 10.77 oz |
Best Pale Ale Malt Simpsons (2.8 SRM) |
Grain |
2 |
| 55 lbs 1.85 oz |
Munich Malt Simpsons (12.2 SRM) |
Grain |
3 |
| 13 lbs 3.64 oz |
Simpsons DRC Simpsons (152.3 SRM) |
Grain |
4 |
| 8 lbs 13.10 oz |
Dextrin Malt Simpsons (0.7 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Chocolate Malt Simpsons (601.3 SRM) |
Grain |
6 |
| 7.05 oz |
Pioneer [8.8%] - Boil 60 min |
Hops |
7 |
| 3.53 oz |
Pioneer [8.8%] - Boil 30 min |
Hops |
8 |
| 0.3 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
9 |
Notes
Mash in: 62ºC, resistències 75%.This Recipe Has Not Been Rated
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