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All Grain Recipe
Submitted By: rafelherbes (Shared)Members can download and share recipes
| Brewer: Rafel | |
| Batch Size: 66.04 gal | Style: White IPA (21B) |
| Boil Size: 73.97 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: SlowBeer 250L |
| Bitterness: 8.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: My mash |
| Est FG: 1.031 SG (7.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 66.04 gal | Cala Rajada, Cisterna | Water | 1 |
| 55 lbs 1.85 oz | Low Colour Maris Otter Simpsons (1.8 SRM) | Grain | 2 |
| 55 lbs 1.85 oz | Wheat Malt Simpsons (2.0 SRM) | Grain | 3 |
| 22 lbs 0.74 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 5 lbs 8.18 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 22 lbs 0.74 oz | Milk Sugar (Lactose) [Boil for 60 min] [Boil] (0.0 SRM) | Sugar | 6 |
| 7.05 oz | Cascade [6.1%] - Boil 10 min | Hops | 7 |
| 1 lbs 1.11 oz | Cascade [6.1%] - Boil 5 min | Hops | 8 |
| 0.1 pkgs | Lalbrew- New England (Lallemand/Danstar #-) | Yeast | 9 |
| 4 lbs 6.55 oz | Belma [9.8%] - Dry Hop 5 days | Hops | 10 |
| 2 lbs 6.80 oz | Azacca [15.0%] - Dry Hop 5 days | Hops | 11 |
| 3 lbs 4.91 oz | Loral [11.9%] - Dry Hop 3 days | Hops | 12 |
| 2 lbs 14.39 oz | Centennial [9.4%] - Dry Hop 3 days | Hops | 13 |