Ingredients
| Amount |
Name |
Type |
# |
| 66.04 gal |
Cala Rajada, Cisterna |
Water |
1 |
| 55 lbs 1.85 oz |
Low Colour Maris Otter Simpsons (1.8 SRM) |
Grain |
2 |
| 55 lbs 1.85 oz |
Wheat Malt Simpsons (2.0 SRM) |
Grain |
3 |
| 22 lbs 0.74 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 5 lbs 8.18 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 22 lbs 0.74 oz |
Milk Sugar (Lactose) [Boil for 60 min] [Boil] (0.0 SRM) |
Sugar |
6 |
| 7.05 oz |
Cascade [6.1%] - Boil 10 min |
Hops |
7 |
| 1 lbs 1.11 oz |
Cascade [6.1%] - Boil 5 min |
Hops |
8 |
| 0.1 pkgs |
Lalbrew- New England (Lallemand/Danstar #-) |
Yeast |
9 |
| 4 lbs 6.55 oz |
Belma [9.8%] - Dry Hop 5 days |
Hops |
10 |
| 2 lbs 6.80 oz |
Azacca [15.0%] - Dry Hop 5 days |
Hops |
11 |
| 3 lbs 4.91 oz |
Loral [11.9%] - Dry Hop 3 days |
Hops |
12 |
| 2 lbs 14.39 oz |
Centennial [9.4%] - Dry Hop 3 days |
Hops |
13 |
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