BeerSmith™ Recipes and Web Editor
SA PÚA 
All Grain Recipe
Submitted By: rafelherbes (Shared)Members can download and share recipes
| Brewer: Rafel | |
| Batch Size: 66.04 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 70.01 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: SlowBeer 250L |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: My mash |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 46.23 gal | Cala Rajada, Cisterna | Water | 1 |
| 55 lbs 1.85 oz | Best Pale Ale Malt Simpsons (2.8 SRM) | Grain | 2 |
| 55 lbs 1.85 oz | Finest Lager Malt Simpsons (1.8 SRM) | Grain | 3 |
| 7 lbs 11.46 oz | Carapils Weyermann (2.8 SRM) | Grain | 4 |
| 3 lbs 4.91 oz | Caramalt Simpsons (18.3 SRM) | Grain | 5 |
| 12.35 oz | Opal [5.9%] - First Wort | Hops | 6 |
| 3.53 oz | Columbus/Tomahawk/Zeus (CTZ) [8.0%] - Boil 60 min | Hops | 7 |
| 7.05 oz | Styrian Goldings [2.8%] - Boil 20 min | Hops | 8 |
| 10.93 oz | Opal [5.9%] - Steep 20 min | Hops | 9 |
| 5.64 oz | Styrian Goldings [2.8%] - Steep 20 min | Hops | 10 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 11 |