SA PÚA

All Grain Recipe

Submitted By: rafelherbes (Shared)
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Brewer: Rafel
Batch Size: 66.04 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 70.01 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: SlowBeer 250L
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: My mash
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
46.23 gal Cala Rajada, Cisterna Water 1
55 lbs 1.85 oz Best Pale Ale Malt Simpsons (2.8 SRM) Grain 2
55 lbs 1.85 oz Finest Lager Malt Simpsons (1.8 SRM) Grain 3
7 lbs 11.46 oz Carapils Weyermann (2.8 SRM) Grain 4
3 lbs 4.91 oz Caramalt Simpsons (18.3 SRM) Grain 5
12.35 oz Opal [5.9%] - First Wort Hops 6
3.53 oz Columbus/Tomahawk/Zeus (CTZ) [8.0%] - Boil 60 min Hops 7
7.05 oz Styrian Goldings [2.8%] - Boil 20 min Hops 8
10.93 oz Opal [5.9%] - Steep 20 min Hops 9
5.64 oz Styrian Goldings [2.8%] - Steep 20 min Hops 10
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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