SA DE SEMPRE 
All Grain Recipe
Submitted By: rafelherbes (Shared)
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| Brewer: Rafel | |
| Batch Size: 55.48 gal | Style: British Golden Ale (12A) |
| Boil Size: 66.04 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: SlowBeer 250L |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: My mash |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 66.04 gal |
Cala Rajada, IB |
Water |
1 |
| 110 lbs 3.70 oz |
Finest Lager Malt Simpsons (1.8 SRM) |
Grain |
2 |
| 5.29 oz |
Hallertau Magnum [12.8%] - Boil 60 min |
Hops |
3 |
| 5.29 oz |
Styrian Goldings [2.8%] - Boil 20 min |
Hops |
4 |
| 0.1 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
5 |
| 7.05 oz |
Styrian Goldings [2.8%] - Dry Hop 3 days |
Hops |
6 |
Notes
Dry Hopping fet dia 23/07/2017This Recipe Has Not Been Rated
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